This food storage and distribution center consists of conventional steel construction with load bearing, insulated tilt-up concrete wall panels.
Project features include:
59,470 SF stand-alone freezer facility capable of storing fresh produce at -10° F
4,600 SF cooled dock area maintained at 40° F
960 SF tunnel connecting to the existing freezer facility at -10° F
Separate 19,998 SF dry goods storage facility
622 SF dry tunnel connection